Kaki Lima isn't the capital of Peru when the garbos are on strike, it's one of our all time favourite Malaysian restaurants in Sydney. [KAKI LIMA CAFE IN KINGSFORD HAS CLOSED - BUT KAKI LIMA RESTAURANT IS STILL OPEN AT 3/228-230 ANZAC PARADE KENSINGTON)
Kaki Lima does street food classics from Malay end of the Malaysian food spectrum, breakfasts are a specialty. It's such a cute little place and the staff are so lovely, often Malay folks who we guess are studying at UNSW. We love visiting for a quiet Sunday morning breakfast after checking out all the junk at the flea market across the road (shuts at midday).
Nasi lemak - $9.50. A Malaysian breakfast classic. Coconut rice with sambal, peanuts with dried anchovy, a googy and the wet dish of choice from the bainmarie, Alison goes with beef rendang.
Teh tarek - $3. Sweet, milky aerated tea, gentle on a hangover tum.
Murtabak - $9.50. Love how it's served with a bowl of dahl on top.
Golden hangover food.
Murtabak innards - beef, egg and onion wrapped in a light pancake.
Kaki Lima Cafe is at Shop 3, 343 Anzac Parade Kingsford. Phone (02) 9662 0588.
See our other Kaki Lima post. Also check out Sinma Laksa House which also does Malaysian\Singaporean breakfast and street food.
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