We shake off post-holiday blues with the simple joys of Chinese noodle soup at Happy Chef Seafood Noodles in Market City Food Court.
We've been looking forward to trying Happy Chef Seafood Noodles in Market City, saving it for a day when we're craving noodle soup. Apart from two terrific looking stewed beef and rice dishes, the whole menu is noodle soup. The soups are good too: noodles are perfectly cooked and plentiful, broths are good, and serving size is a perfect medium, we walk away satiated but not stuffed. Prices for most soups are around $8, bargain. There's quite a range, it takes us a while to choose...
Chicken and pork mince sate noodle soup - $7.80. The broth had a sweet, almost curry-ish flavour with lovely tender chook and the goodness of pork mince. Alison loved it.
Shawn gets all high-falutin and goes for scallop wonton noodle soup - $13. There's five or so very tasty scallops and lovely handmade wontons. Joy.
It's funny, we've been out to eat a few times since our return from Tokyo, but nothing has made us happier than a simple bowl of noodle soup.
Market City is on the top floor of the Market City Shopping Centre, above Paddys Markets in Chinatown.
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