(Formerly known as Street Food). A Sydney food blog by two travel nerds obsessed with travel food, hole-in-the-wall restaurants, and international supermarkets of mystery. B-Kyu is a (mostly) Asian food blog, and a celebration of Sydney's great culinary underbelly.
We've been on a three-week Malaysian bender yet we're still hungry for more makan. So we head out to Homebush West to try Flemington Khai's Restaurant, a joint that's been on our eat list for quite some time. Then we waddle over to Strathfield checking out the food options as we go, ending with the goodness of Hello Happy Korean cafe.
Alison allows Shawn to go to Bali unsupervised and check out what the locals are eating in the tourist ghettos of Kuta, Legian, Seminyak and Nusa Dua. Where there's mass tourism, there's a mass of local workers, and where there's local workers, there's local food.