We would just love to say thankyou to Mr Nagashima and staff for all the wonderful, made to order chirashi bowls and bentos (even the onigiri was made fresh to order!). This was one of the few joints in Sydney where Japanese folks line up to eat. Our only regret is that we didn't discover it when it opened in 2008. We are truly, truly sad.
Mr Nagashima says he wants to focus on his catering business. If we were having an event we would be contacting Neo Marucho in a flash, the food is just so Japan and he is quite the entertainer.