We had three days in Tokyo to top off our Sapporo trip. One of our aims was to try as much kakigori as possible. Kakigori is a summer speciality of flavoured shaved ice, a Japanese snow cone or ais kacang.
There's a pile of letters and the tell tale sign of unswept leaves and dirt at the front door. The glasses are still on the table but there'll be service here no more. Our annual ode to food treasures lost to us in 2013.