31 January 2017

Kammadhenu - Malaysian, South Indian and Sri Lankan ~ Homebush

Is this the best curry in Sydney? Kammadhenu in Homebush has this self proclaimed title, so we try out their claim.

26 January 2017

Shun Fai Modern Av Co ~ Chinese - Chinatown


A tiny store in Chinatown holds a massive collection of lanterns, lucky cats, fans and umbrellas, packed into every nook and cranny. Everything for the lunar new year and any other celebration.

20 January 2017

Restaurant L'Arlequin ~ French - Noumea

Restaurant L'Arlequin is hard to miss in Noumea, look for the bright colours of its namesake among the old houses of Faubourg Blanchot.

17 January 2017

Al Shami ~ Syrian & Lebanese - Merrylands

A lunchtime feast at Al Shami in Merrylands, where the daily special is a drawcard that can't be beat.

10 January 2017

Medan Ciak - Indonesian ~ Surry Hills

Medan Ciak makes Indonesian food with Chinese flavours and a welcoming family environment. Bring Grandma and the kids, everyone else does.

08 January 2017

B-Kyu Books ~ Thai Hawker Food by Kenny Yee and Catherine Gordon

This thin book about Thai Hawker food is a ready reckoner of street food dishes that makes you want to hop on a plane to Bangkok straight away, or head down to Thainatown for something new, spicy and guaranteed good.

05 January 2017

Restaurant La Case ~ French, Noumea

A waterside local hangout that does a bit everything - pub, cafe, restaurant and pizza parlour. La Case in Baie de L'Orphelinat stretches from quick espresso pitstop to nightclub all in one fine location.

03 January 2017

Zan Bou ~ Cantonese Chinese - Sussex Centre Food Court, Chinatown

Cantonese seems to be the boring family member of Chinese cuisine at the moment, the brash heat and spice of Sichuan and northern fare more thrilling and new. Zan Bou in Sussex Centre makes a case for retrying the more subtle flavours of southern Chinese cooking.