tag:blogger.com,1999:blog-8643467301243569244.post1970406062076880476..comments2024-03-28T21:44:11.209+11:00Comments on B-Kyu: Ramen Bootcamp at Ichi-Ban Boshi ~ The Galleries, CityShawnhttp://www.blogger.com/profile/07175426309170881777noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8643467301243569244.post-52640173683936025682012-04-01T00:33:53.301+11:002012-04-01T00:33:53.301+11:00>I've read it's a hybrid so I guess opi...>I've read it's a hybrid so I guess opinions are divided. I love it though.<br /><br />Frizzled noodle matches shohyu broth because the curl pulls up much soup because the soup is lighter.<br />Straight noodle matches tonkotsu broth because if it is frizzled noodle, you taste too strong.<br />Though shohyu-tonkotsu was developed in Wakayama, middle between Tokyo and Kyuhshuh, the Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-83904801434253334822012-03-31T11:53:01.870+11:002012-03-31T11:53:01.870+11:00"shohyu-tonkotsu is not authentic in my opini..."shohyu-tonkotsu is not authentic in my opinion" - interesting, another Japanese reader said this to us once. I've read it's a hybrid so I guess opinions are divided. I love it though. <br /><br />A question for Japanese readers: I've read that if I eat a lot of ramen I shouldn't drink all the broth for health reasons, Is this the popular opinion?Shawnhttps://www.blogger.com/profile/07175426309170881777noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-10538053984610956302012-03-31T11:36:19.588+11:002012-03-31T11:36:19.588+11:00You have to be careful with Japanese because of th...You have to be careful with Japanese because of the use of bonito fish flakes in the making of dashi, the most basic of Japanese flavour ingredients. It's really only temple food that is truly vegetarian, or unless explicitly stated on the menu. Miso soup is often made with dashi and miso.Alisonhttps://www.blogger.com/profile/00531327682856915545noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-50465604110467012872012-03-31T07:06:06.194+11:002012-03-31T07:06:06.194+11:00Ramen use chicken bone or fish for broth usually.
...Ramen use chicken bone or fish for broth usually.<br />Anyway, though I might have said the further you go from Tokyo, the more delicious ramnen becomes.<br />At the northernmost island, Hokkaido, Asahikawa is famous by shohyu, Sapporo by miso and Hakodate by shio.<br />Or at the southernmost island, Kyuhshuh, there is only tonkotsu with some difference at each prefecture.<br />These 2 types areAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-23689602389305204672012-03-30T15:59:49.097+11:002012-03-30T15:59:49.097+11:00I've enjoyed the ramen soup here, but what is ...I've enjoyed the ramen soup here, but what is the strange "white with a pink swirl" disc that I too ate in the Tokyo ramen?Suzannehttps://www.blogger.com/profile/08234002962421677593noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-89508054699533696622012-03-30T14:58:34.528+11:002012-03-30T14:58:34.528+11:00I would guess none of these as they generally have...I would guess none of these as they generally have a base of pork and/or chicken stock :-)Shawnhttps://www.blogger.com/profile/07175426309170881777noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-24766763548530282912012-03-30T14:51:23.760+11:002012-03-30T14:51:23.760+11:00Soooo, which of these could a non-meat eater eat??...Soooo, which of these could a non-meat eater eat??? Miso based stock I guess.Melhttps://www.blogger.com/profile/11907743046211723083noreply@blogger.com