tag:blogger.com,1999:blog-8643467301243569244.post4656315895319277425..comments2024-03-28T21:44:11.209+11:00Comments on B-Kyu: Taste of Cho ~ Taiwanese - Market City, Haymarket/ChinatownShawnhttp://www.blogger.com/profile/07175426309170881777noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8643467301243569244.post-39741968982716696872013-06-23T11:16:52.073+10:002013-06-23T11:16:52.073+10:00Taiwanese is fast becoming a favourite for us as w...Taiwanese is fast becoming a favourite for us as well. We tried the Lu Lo Fan and it was with small diced pieces of pork instead of mince. Alisonhttps://www.blogger.com/profile/00531327682856915545noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-56412057515834394962013-06-21T11:10:02.915+10:002013-06-21T11:10:02.915+10:00Looks excellent! Will have to try this out. Taiwan...Looks excellent! Will have to try this out. Taiwanese is some of my favourite food. A few comments in particular: the Taiwanese love their fried pork/chicken, so it's great to see they're doing it well here! Also, i pretty much never peel prawns anymore - this stems from being lazy at childhood and eating fried prawns (fried so that the shell becomes soft-ish) but as I grew up i realised Anonymousnoreply@blogger.com