tag:blogger.com,1999:blog-8643467301243569244.post6669066686353801265..comments2024-03-28T21:44:11.209+11:00Comments on B-Kyu: I Heart Taiwan ~ Taiwanese - Chinatown [CLOSED]Shawnhttp://www.blogger.com/profile/07175426309170881777noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8643467301243569244.post-46419824615880983802012-01-15T09:05:27.120+11:002012-01-15T09:05:27.120+11:00Yum the Meet Fresh desserts look great, will have ...Yum the Meet Fresh desserts look great, will have to try but always long queue in the evenings. As for the one cup sesame oil, and one cup soy sauce - I love my salty food so bring it on! :)Keranciahttps://www.blogger.com/profile/06050433994309768561noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-57212878900669324572012-01-15T01:04:35.581+11:002012-01-15T01:04:35.581+11:00Looking fwd to your China/ HK/ Singaporean posts (...Looking fwd to your China/ HK/ Singaporean posts (please say you are writing a comprehensive report!!!) Next destination Taiwan? :) The thing we miss the most about Taiwan is the 700cc servings of pearl milk tea, which cost around $AU1 and were available everywhere. Probably the reason we'll get diabetes in a couple of years' time!flapflapnoreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-16036018736088082932012-01-14T15:00:06.271+11:002012-01-14T15:00:06.271+11:00Three cup chicken is a Taiwanese specialty. Don...Three cup chicken is a Taiwanese specialty. Don't worry - it just means equal parts of the 'sauces' (equal part soy, sesame oil and wine) not a metric cup of each!The Hungry Bon Vivanthttp://www.thehungrybonvivant.comnoreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-86692449712064781342012-01-14T09:37:29.357+11:002012-01-14T09:37:29.357+11:00The sago dish was a counter special, not sure what...The sago dish was a counter special, not sure what it was called - it was laden with coconut and mango (tinned), delicously lardy :-)Shawnhttps://www.blogger.com/profile/07175426309170881777noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-61386414950352010812012-01-13T23:35:18.848+11:002012-01-13T23:35:18.848+11:00Never seen the bowl of sago from Meet Fresh! What ...Never seen the bowl of sago from Meet Fresh! What is it called?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-25071876583358084412012-01-13T15:15:44.847+11:002012-01-13T15:15:44.847+11:00Good to see Formosan cuisine is making an appearan...Good to see Formosan cuisine is making an appearance on our diverse dining repertoire. Last time I was in Chinatown I was so impressed with the offerings from "Meet Fresh" that after I ate one large desert, I immediately ordered another large desert, !<br /><br />As someone who is off to Hong Kong for three weeks in April, I am looking forward to your yet unpublished China blog. As in Epicurious de Furioushttps://www.blogger.com/profile/13262631819287893974noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-4347431901082758602012-01-13T13:15:19.012+11:002012-01-13T13:15:19.012+11:00Ohh i've always walked past this place and bee...Ohh i've always walked past this place and been curious if it was good or not. Cold eggplant is one of fav :)Food is our religionhttp://www.foodisourreligion.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-89334406749743801862012-01-13T11:53:13.782+11:002012-01-13T11:53:13.782+11:00one CUP of sesame oil = wow, that's a lot. I ...one CUP of sesame oil = wow, that's a lot. I like the sound of the eggplant and also the beef with orange peel sounds interesting. Cute name for the restaurant too.Melhttps://www.blogger.com/profile/11907743046211723083noreply@blogger.com