A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
Holy moly we love us some Padang food, to the point where we made a food pilgrimage to Padang not so long ago. And holy moly we love Warung Ita Padang Restaurant, there's a freshness to the food at Warung Ita that grabs us by the booboos.
