tag:blogger.com,1999:blog-8643467301243569244.post3236205495588884503..comments2024-03-28T21:44:11.209+11:00Comments on B-Kyu: Pinangsia Noodle House Review ~ Indonesian - Anzac Parade Kingsford [PINANGSIA]Shawnhttp://www.blogger.com/profile/07175426309170881777noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8643467301243569244.post-15831188514301571152013-05-06T07:28:08.621+10:002013-05-06T07:28:08.621+10:00Yeah I love those small serves because you can hav...Yeah I love those small serves because you can have many smaller meals a day instead of a couple of bigs ones.Shawnhttps://www.blogger.com/profile/07175426309170881777noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-60326938307883769312013-05-06T04:52:09.033+10:002013-05-06T04:52:09.033+10:00Haha, really, Shawn? If there's one thing I wo...Haha, really, Shawn? If there's one thing I won't miss about Asia is our serving sizes, LOL. I LOVE Australia for actually having a decent sense of food portioning suitable for human consumption. IMO, portions of food they serve in Indonesia, Malaysia, Thailand, Singapore, Japan...are (usually) painfully meagre. You're very well-traveled. You know what I'm talking about.<br /><br Erique Fat Owlhttps://www.blogger.com/profile/13121456499055013875noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-32741936414646328032013-05-02T07:59:54.614+10:002013-05-02T07:59:54.614+10:00Yes good point, that happens to many cuisines when...Yes good point, that happens to many cuisines when they shift to Australia, they really ark up the meat factor. We also wish the smaller serving sizes you get in Asia would make it here.Shawnhttps://www.blogger.com/profile/07175426309170881777noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-17340870104512318242013-05-02T07:06:52.539+10:002013-05-02T07:06:52.539+10:00I dislike the fact that Indonesian bakmi joints in...I dislike the fact that Indonesian bakmi joints in Sydney always overkill on the huge chunks of chicken. On the other hand, I understand that this is Australia, not Indonesia.<br /><br />In Indonesia, street bakmi is supposed to be the cuisine of the blue-collar proletariat. It is a dish created to serve the working class by the working class. Therefore, the main selling point of the dish is the Erique Fat Owlhttps://www.blogger.com/profile/13121456499055013875noreply@blogger.com