tag:blogger.com,1999:blog-8643467301243569244.post7024666318460477497..comments2024-03-28T21:44:11.209+11:00Comments on B-Kyu: Petaling Street ~ Malaysian Hawker Food - HaymarketShawnhttp://www.blogger.com/profile/07175426309170881777noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8643467301243569244.post-85728261977246760732014-04-17T23:35:20.323+10:002014-04-17T23:35:20.323+10:00Had a Char Kew Tiew and Penang Asam Laksa...not ba...Had a Char Kew Tiew and Penang Asam Laksa...not bad at all.<br />Anonymoushttps://www.blogger.com/profile/00766694889416225502noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-9019187833650417692013-01-09T12:33:57.268+11:002013-01-09T12:33:57.268+11:00Been to this petaling street restaurant but I pers...Been to this petaling street restaurant but I personally prefer the har mee and hainanese chicken at Nonya located on Dixon St. Prices and servings are more reasonable too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-16703799282076906522012-06-14T12:16:45.082+10:002012-06-14T12:16:45.082+10:00Yes they have quite a presence down there. We are ...Yes they have quite a presence down there. We are heading down to Melbourne soon so might get a chance to try it.Alisonhttps://www.blogger.com/profile/00531327682856915545noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-85010134180794868962012-06-13T14:12:54.964+10:002012-06-13T14:12:54.964+10:00These guys are from Melbourne and we have 5 outlet...These guys are from Melbourne and we have 5 outlets here which is awesome. It's one of my favourite places to eat which is good now when I come to Sydney there is one there too!Samynoreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-9497833925544877562012-05-30T12:30:36.902+10:002012-05-30T12:30:36.902+10:00Wow, great recommendation guys. I went here for di...Wow, great recommendation guys. I went here for dinner last night (a Tues night. Followed some of your suggestions. I had the Hainanese chicken rice (delicious, so moist and full of flavour). My partner had the Malaysian hawker style dry egg noodles with roast chicken. He liked it but I think he prefers his chicken ever crispier so he'll probably try another dish next time. And my friend had Nicolanoreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-50939998227450761562012-05-10T19:20:14.902+10:002012-05-10T19:20:14.902+10:00If you want to make nice light stir fried vermicel...If you want to make nice light stir fried vermicelli, you need to soak the dried vermicelli in boiled/hot water (don’t boil the vermicelli) and after 5 mins of soaking, they should be soft enough to stir-fry but still firm. In a non-stick wok, on high heat, add oil (doesn’t have to be lots), beansprouts, onions and whatever protein you want and then the vermicelli. After 2-3 mins, add about half Lucy Loves To Eathttps://www.blogger.com/profile/05431735178983300700noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-37799756073747048372012-05-07T21:08:41.143+10:002012-05-07T21:08:41.143+10:00I read somewhere that a Milo dinosaur requires sev...I read somewhere that a Milo dinosaur requires several tablespoons of Milo. Is this true?Shawnhttps://www.blogger.com/profile/07175426309170881777noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-40194187573935663322012-05-07T09:45:12.085+10:002012-05-07T09:45:12.085+10:00Is there ever enough Milo?Is there ever enough Milo?Alisonhttps://www.blogger.com/profile/00531327682856915545noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-64895957535926372342012-05-07T09:44:37.927+10:002012-05-07T09:44:37.927+10:00It was sold out when I tried to order, they only m...It was sold out when I tried to order, they only make a few per day. Still it gives us an excuse to go back again and again and again...Alisonhttps://www.blogger.com/profile/00531327682856915545noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-71200133553039559792012-05-05T22:06:46.820+10:002012-05-05T22:06:46.820+10:00Ooooo.....a lot of good old favorites here! Loh sh...Ooooo.....a lot of good old favorites here! Loh shi fun is my favourite type of rice noodles....the literal translation is mouse/rat tail noodles! Hahaha...the lor mee looks nice and thick. Oh roast chicken rice....must try that. And the milo dinosaur looks good....tho not enough milo, hahaha yummmmmEvehttps://www.blogger.com/profile/10469127241701825535noreply@blogger.comtag:blogger.com,1999:blog-8643467301243569244.post-19955960307607061142012-05-05T16:29:29.528+10:002012-05-05T16:29:29.528+10:00I want to try the Asam Laksa here...I've heard...I want to try the Asam Laksa here...I've heard Asam is a great Laksa style...Melhttps://www.blogger.com/profile/11907743046211723083noreply@blogger.com