A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
We sneak in a final cheeky lunch at La Gavotte, crepes and Breton style galettes by the water in Baie des Citrons. A light lunch in theory at least, after a week of meat and cream.