A list of our faves after trying every stall in the Sussex Centre Food Court.
[LAST UPDATED MAY 2014]
Roast Pork Noodle Soup from Fung Shing Gourmet (Chinese) - your regular Chinese noodle soup but with gorgeous roast pork with crispy skin. Oh yeah.
Shredded Duck Noodle with Mushrooom from Ma's Kitchen (Chinese) - Amazing light, soft noodles with twice cooked duck, what else do you need to know? $9.50.
Sizzling T-Bone Steak from Cafe de Relax (Hong Kong) - steak from a Chinese joint? Surprisingly it was a pretty good steak, big and tender, cooked on a flat plat (not a wok). The sauces are a bit sweet and gooey but fun. The dish remind us of an old fashioned RSL or pub counter meal, or the steak Shawn's mate's mum would cook in the electric frypan when he was a kid. $15.50.
Double Steaks with rice or spaghetti from Cafe de Relax (Hong Kong) - this is like old fashioned RSL cooking, we secretly like it. Choose two steaks (beef, pork, chicken or fish), choose rice or spaghetti, choose your sauce (mushroom is safe but sweet), choose your complimentary beverage, choose a place to sit down, choose life.