A simple looking dish of slow cooked rice, mustard seeds and spices, but the flavours are a complex whirl of happiness. Deep fried veggie patties and a couple of battered and fried green chillies. Crisp roll of plantain and a spoonful each of coconut crispy and tamarind chutney. Khichiri, khichuri, khichdi, whatever your preferred version, it is mostly the same basic base of rice and split yellow lentils cooked in ghee with spices.
