A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
We made it to Melaka for New Years Eve, where the pussycats sleep in tangles, musical Hello Kitty rickshaws rule the streets and we find the remains of great civic building projects, both good and bad, old and new.
