A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
We've been getting around town eating at some new places and old favourites with no real focus, we've been a little whacked after coming back from a big trip. Here's a look at what's been floating the boat lately at B-Kyu world headquarters.
