B-Kyu Books ~ Thai Hawker Food by Kenny Yee and Catherine Gordon

This thin book about Thai Hawker food is a ready reckoner of street food dishes that makes you want to hop on a plane to Bangkok straight away, or head down to Thainatown for something new, spicy and guaranteed good.

B-Kyu Books ~ AWW Chinese Cooking Class Cookbook

Take a peek into Chinese cooking 1970s Australia style. The Australian Women's Weekly Chinese Cooking Class Cookbook holds more than just the usual suspects, with some surprising recipes and ingredients even for cooks today.

Asia Eater - A new Asian food magazine review

Street Food looks at a new magazine Asia Eater, inspiring our favourite things - travel and eating.

Only The Best - Lesley Tay - Singaporean Street Food guide book

If you are a fan of the Singapore blog I Eat I Shoot I Post then you will well know the work of doctor come blogger Leslie Tay. He is also responsible for the previous excellent book on Singapore hawker food and history The End of Char Kway Teow. His new book Only the Best guides you through Singapore's feast of street food options.

Rosemary Brissenden - South East Asian Food ~ Cookbook and food writing

A chance find by Alison in a stack of free books leads to a great rediscovery.

Great Food Book Finds - The End of Char Kway Teow and Makansutra

One of our readers, Eve, brought us these amazing foodie books all the way back from Singapore, out of her own pocket and the graciousness of her own good heart. How wonderful is that? Eve, you've made our day month year!

History of Sydney's Chinatown from Banquet by Annette Shun Wah and Greg Aitkin

As a second-hand bookdealer I have a few thousand books at home, but my personal library contains a measly three books. One of these is Banquet Ten Courses To Harmony by Annette Shun Wah & Greg Aitkin.