This is our favourite kind of place, a tiny hole-in-the wall run by super tops aunties and a cheery uncle, with awesome food of course. If only we knew it's name...
A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
28 July 2016
26 July 2016
ChongQing No 1 ~ Eating World Food Court - Chinatown
Chongqing style food strikes into Eating World, bringing a world of spicy noodles, twice cooked pork and hot and sour soups with it. And a touch of very fragrant intestines.
20 July 2016
Delicious Duck King ~ Chinese - Dixon House, Chinatown
How much does everyone love a good duck? But what happens to all the other bits of edible bird besides the delicious flesh and crisp skin? Delicious Duck King has all your feet, head and innards sorted.
18 July 2016
11 July 2016
06 July 2016
News: Three new stalls in Eating World Food Court, Chinatown
It's news time with tales of brand spanking shiny new food stalls at Eating World filling us with delight. There's so much new food to explore, better grab those stretchy pants.
04 July 2016
Pamana ~ Filipino - Chatswood
Pamana is Filipino food designed for feasting. Move over Chinese BBQ, Chatswood just got a new contender for best crispy pork on the north side.
Subscribe to:
Posts (Atom)