South American sweets and savouries are hiding in a small bakery in Summer Hill.
A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
26 November 2015
24 November 2015
Le Relais de la Vallée - French - Noumea, New Caledonia
Le Relais de la Vallée is Noumea's top restaurant if you're in the mood for seriously rich French cream sauces and seriously friendly service.
B-Kyu Cooks - Oven Baked Sichuan Chicken Carcass
Invite your friends over for a feast of Sichuan baked chicken carcass. Really. They'll still be your friends, trust us.
22 November 2015
News: Some new openings in Chinatown Food Courts
Fans of Chinatown's most glorious food courts will be joyously flappity-flappity happy to know there's some new stalls to try.
19 November 2015
Supermarkets of mystery - Korean ice creams
17 November 2015
Spicy Sichuan Restaurant ~ Hurstville
An acute craving for chilli and Sichuan pepper drives us down to Hurstville to satisfy the need. Spicy Sichuan does what its name says, leaving Shawn with a chilli sweat gloss to be proud of.
13 November 2015
Noumea ~ Tountua Airport, Air Calin and getting to Noumea by public bus
Flying in and out of Noumea doesn't take long as a quick trip from Sydney or Brisbane. Here's a few airport tips for arriving and departing and a run down on flying Aircalin.
05 November 2015
Happy's Restaurant ~ Chinese Meals, Canberra
Salt, pepper and Tsingtao at Happy's Restaurant, a Canberra eating institution feeding our nation's leaders since 1962.
03 November 2015
02 November 2015
Supermarkets of mystery - Japanese squid ink skeddi sauce
Got any blacker? You can't get a better black coloured food than Japanese ikasumi (squid ink) spaghetti.
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