Huang Tai Ji Jian Bing ~ Chinese - Town Hall [Closed]

G'Day, Jian Bing! And see ya later. We learn a lesson in not posting quick enough, or on how fast the food scene is moving in Sydney.

[Closed March 2017]

Ramen Bar Goku ~ Japanese - Glebe

David Chang may have given up on ramen but we haven't. Ramen Bar Goku in Glebe keeps the faith alive.

Tea Plus ~ Taiwanese - Wolli Creek

We were most excited to see a 'Taiwanese Restaurant' sign appear in Wolli Creek late last year. Tea Plus soon followed. So did the crowds. This place hit the ground running.

Old Jim Kee - Malaysian ~ Spice Alley, Chippendale

Spice Alley explorations continue with Old Jim Kee, with Malaysian specialties the fare. Noodles for the win.

European Rolls at Izgrev Deli - Kogarah

European rolls, Greek cheeses, spices and sauces, halva and a damn fine snacking sausage are to be found at this deli in Kogarah.

Student Biryani ~ Pakistani - Auburn

Student Biryani serves up heaped plates of spiced rice, curries and fried chicken for a bargain price. A+ grades all round.

Nam Ngiao at Cheng Kitchen ~ Thaitown

We find one our favourite travel dishes back home in Sydney.

Farewell Hong Kong King's Chef - Eating World Food Court

Mr Shawn had a sudden fetish for egg and prawn on rice from Eating World's Hong Kong King's Chef - but it closed just the day before. Poo.

Mum Kitchen ~ Chinese - Dixon House Food Court, Chinatown [Closed]

We find another Chinatown foodcourt gem in Mum Kitchen - highly recommended, especially to noodle soup and hardcore pork fans. [Closed]

Blossoming Lotus ~ Vegan Thai - Dixon House Food Court, Chinatown

We are long time fans of  Blossuming Lotus in Newtown and happy to find their Dixon House food court stall is same same but different. The wonderful bainmarie-of-love is is similar but there is much extra cooked-to-order goodness. And lordy, these folks can cook.