Dragon Beard Candy ~ Chinese - Chinatown Friday Night Markets

In this week's episode we learn how to shave a dragon and Brianna gets a letter from a secret admirer.

Taste of Shanghai (on the cheap) ~ Chinese - World Square, City

Sit back, sip on a Tsing Tao and suck on a soup dumpling at Taste of Shanghai in World Square.

Supermarkets of mystery ~ Mini papads, tiny chick peas and chunky garlic pickle from Udaya Spices, Liverpool

Our supermarkets of mystery series uncovers the tiniest pappadums and chick peas you'll ever find and a chunky garlic pickle to scoff them with.

Hari's Vegetarian and Vegan Restaurant ~ Indian - Ultimo

Hari's Vegetarian Vegan Restaurant make's you forget there's no meat in your meal and gives you healthy brownie points in just a few bites.

Rams Indian and Sri Lankan Food ~ Homebush West

In Sri Lanka we found no shortage of little restaurants (usually called hotels) where locals dined super cheap. Though for some reason in Sydney the Sri Lankan community favours takeaway joints over restaurants. We don't ask why, we just eat. The takeaway place we hear about most is Rams in Flemington.

Dish of the Month - Miss July - Sake Clams from Kura III

Our second pick for dish of the month is a humble bowl of steamed clams.

Meridian Hotel Bistro ~ Chinese\Vietnamese - Hurstville

Pub bistros are a hit and miss affair for us. They either serve up overpriced hamburgers in a lame gastropub attempt or aren't worth shaking the salt cellar over their soggy chips. But the Meridian Hotel is a little bit of wonderful.

Albarakeh Charcoal Chicken ~ Lebanese - Liverpool

We believe the secret to everlasting world piece is Lebanese Chicken. There is no other place to find folks of every creed and colour eating in harmony as a Lebanese Chicken joint.