Cheng Kitchen has one of the largest ranges of Thai noodle soups in Sydney, so we take ourselves on a Thai soup boot camp to explore them.
A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
Showing posts with label boat noodle soup. Show all posts
Showing posts with label boat noodle soup. Show all posts
27 July 2017
03 February 2016
Saab Wer Thai Esan ~ Thai - Newtown
Of all the Thai restos lining King Street in Newtown there is only one we've found that specialises in the spicy Esan food of North East Thailand. Look for the bright pink sign for Saab Wer along the strip.
28 February 2012
Mrs Chan's by Crocodile Senior ~ Thai at Charlie Chan's pub - Chinatown
[UPDATED JANUARY 2013]
18 January 2012
Thai Thai Thai ~ Market City Food Court - Chinatown
17 November 2011
Yummy Thai ~ Sussex Centre Food Court ~ Chinatown
There's thirty-odd perfectly decent Thai joints near our home in the inner-burbs. So why would we walk all the way to Chinatown to eat Thai in a foodcourt? Because it's Yummy, mummy.
24 March 2011
Thailand Street Food Tour ~ Krabi Town
On day two of our Thai street food tour we hit Krabi Town for boat noodle soup, kanom jin, crunchy mussels, a sensationally simple breakfast, and a halal Thai lunch.
18 September 2010
Thai Thai - 'Original Thai Home Style Cooking Since 1989' - Botany Road, Alexandria
Thai Thai is a same same but different hole-in-the-wall joint with a solid Thai following on Botany Road Alexandria/Redfern.
[UPDATED AGAIN JULY 2015]
03 May 2010
Chonsiam Review # 2 ~ Thai – Campbell\Pitt Street Thainatown

Chon Siam has boat noodle soup straight out of Bangkok, at $4 per bowl it’s one of the best value street feeds in Sydney.
04 March 2010
Chonsiam Review ~ Thai - Campbell\Pitt Street Thainatown
There’s a million thai restaurants in Sydney but legit Thai street food is hard to find. Chon Siam in Haymarket is the real deal: it’s tiny, packed with Thai people, and it has sugar in the condiment tray…
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