Eating World does not yet exist. Dixon Gourmet Food Centre has just opened. McDonald's on George St is opened by NSW Premier Neville Wran with a formal gala. It's January 1984 and Chinatown is undergoing a period of redevelopment.
A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
31 January 2014
28 January 2014
Supermarkets of Mystery ~ Tinned Banana Blossom in Brine
Tinned banana blossoms, often found in the canned fruit section of an Asian grocery store among the lychees and jackfruit, make an unexpectedly excellent vegetable side dish.
21 January 2014
Ugly Bob Stylish Korean Food ~ Market City Food Court - Chinatown
17 January 2014
Summer in Tokyo ~ Cold Noodle Fest
14 January 2014
Battambang Cambodian Chinese Restaurant ~ Cabramatta
09 January 2014
Supermarkets of Mystery ~ Puddings and jellies - taro, black sesame, green tea
Puddings and jellies are fun food. It was always a special night when there was jelly for dessert, usually with ice cream and tinned fruit. So finding so many new varieties of jelly and pudding flavours to try in the supermarket unleashed the inner kid in us and we had to try them.
Subscribe to:
Posts (Atom)