Taiwanese beef noodle soup gets further established in Chinatown with the opening of Hsin Shih Tang. This hearty beef broth and noodles with a sprinkle of pickled mustard greens should be on your noodle soup slurping list.
A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
29 June 2016
26 June 2016
Supermarkets of Mystery - Super Bubur ~ Indonesian
While Super Bubur could be the name of an Indonesian super hero, we prefer to think of it as a super snack. Could it rival Indo Mie as the emergency lunch of choice?
22 June 2016
Oden House ~ Taiwanese - Chinatown Fringe
Oden House has changed quite a bit since we last did a post on it. They've ditched oden from the menu but kept the name, now they focus on Taiwanese streetwise classics - bentos, soups, breakfast and of course a bit of fried chicken.
[UPDATE SEPTEMBER 2016 - ODEN HOUSE HAS MOVED TO SUSSEX CENTRE FOOD COURT - SEE HERE)
[UPDATE SEPTEMBER 2016 - ODEN HOUSE HAS MOVED TO SUSSEX CENTRE FOOD COURT - SEE HERE)
20 June 2016
Dosa Hub ~ Indian - Five Dock

If you're over Five Dock way, look out for the smiling lentil pancake guiding you toward some fine Indian food.
10 June 2016
Ky-oto ~ Japanese - Spice Alley, Broadway
One of the latest additions to the Spice Alley row, Ky-oto is ladling out bowls of ramen and flipping Japanese okonomiyaki pancakes.
08 June 2016
Chiang Mai Street Food Fest ~ Thailand
Chiang Mai has been swallowed whole by tourism but good street food is still around if you sniff about.
05 June 2016
Supermarkets of Mystery ~ Stringy Cheese - Turkish
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