A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
We hook hard left into Liverpool on our way back from Canberra, a stop we'll be making more often. We score an easy park on the edge of town, right across the road from Hammoud 1, a joint we sniffed out on an earlier recon mission.
We believe the secret to everlasting world piece is Lebanese Chicken. There is no other place to find folks of every creed and colour eating in harmony as a Lebanese Chicken joint.
