Award Kitchen brings another fine Taiwanese bainmarie-of-love to Sydney, we're always up for more.
A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
23 May 2018
16 May 2018
Noodle Bay ~ Chinese, Haymarket/Chinatown
Noodle Bay replaces the similar and excellent T Noodle in the Prince Centre, Chinatown. It's a Sichuan/Chong Qing style menu - that means plenty of spice and variable heat. This is one of our favourite food styles and they do a motza job of it.
01 May 2018
Krispy Roll, Version 2 - Vietnamese ~ Haymarket
Krispy Roll closed then changed it's mind and had a revamp, reopening at the shop next door. While they still do pork rolls, they've ditched the bargain price and expanded the menu.
Subscribe to:
Posts (Atom)