Jutting out of the harbour on a small pier, Restaurant 1881 in Noumea makes for a pretty view of the water and whats on the plate.
A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
29 December 2016
22 December 2016
Gone but not forgotten 2016 ~ our end of year tribute to those departed
Just like sand through the hourglass, these were the restaurants of our lives. In memory of those places lost to us in 2016.
20 December 2016
Shanghai Fried Dumpling ~ Chinese - Wolli Creek
Shanghai style food found in the heart of the new high rise suburbs around Wolli Creek. Shanghai Fried Dumpling is stuffed inside a supermarket shopfront, but bursts with the slightly sweet flavours of its namesake town.
18 December 2016
Sussex Centre Food Court: new openings and renovations
Sussex Centre Food Court has recently undergone some big changes with new stallholders opening and stall renovations. We round up the new places to eat and the changes to old favourites..
17 December 2016
Zanzibar ~ French - Noumea
Located in an old terrace building up the hill in Centreville, Zanzibar mixes an historic building with a typical Noumean Franco/Pacific menu with touches of the sunny Mediterranean.
12 December 2016
Mr Boeuf ~ French - New Caledonia
Our annual trip to Noumea has become an ongoing quest to try every restaurant in town. Next up is Mr Boeuf, a place popular with locals of all walks of life, the odd tourist and flying supercows.
11 December 2016
The Wild Nest Cafe ~ Indonesian \ Australian - Alexandria
A cafe in Alexandria with Indonesian specialties, The Wild Nest could make a beef rendang roll the new tradie lunch time favourite. [Closed]
10 December 2016
O'Boucher ~ French, Noumea
Our Saturday flight from Sydney lands us in Noumea in time for lunch. This time we pick O'Boucher which on previous trips was packed with locals. It's quieter on this trip, go figure.
05 December 2016
Another Week of Street Food in Bali
Beach warungs, back lanes, burnt down markets and busy roads are where we explore the food on offer during a one week stay in Bali.
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