Chongqing Street Noodle ~ Chinese - Chinatown\City

The fire and spice of Chongqing noodle soup is something we get a craving for at least once a month. Fortunately there's a whole bunch of options for it in Sydney these days, and it's usually pretty much as good as you get in Chonqing, China. For this month's craving we hit Chonqing Street Noodle in the city, which is just a schooner throw from the Sir John Young Tavern, for those of us who pubnav.

Make Your Mouth Water - Chinese ~ City/Chinatown

Chongqing style noodles, enamel plates and bowls of chili noodle goodness. Make Your Mouth Water on George Street locks it all in.

Dainty Sichuan ~ Chinese - World Square

Dainty Sichuan in World Square opened with hoopla and queues because it's from Melbourne. Which puzzled us because Sydney kicks Melbourne's butt when it comes to Chinese food. But that's the way it rolls these days, we just take it on the Chin Chin.