Each year we round up the B-Kyu places that have shut their doors. For those we loved thanks for the great food and those we missed out on visiting we are truly sad we never got there.
A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
23 December 2014
18 December 2014
B-Kyu Tour of Penang - Macalister Road, Jalan Transfer Roti, Wa Kafe, Penang Road and Sri Ananda Bahwan
The last bits of our Penang trip, where we unsurprisingly find out that what's famous isn't always necessarily best.
16 December 2014
Bao Dao Taiwanese Kitchen ~ Chatswood
A Taiwanese beef noodle soup is a thing of beauty in our food universe and Bao Dao in Chatswood does a darn good one.
09 December 2014
Fuska House ~ Bangladeshi - Lakemba
There seems to be more Bangladeshi joints than Lebanese pizza places in Lakemba these days. Amongst the burgeoning biryani restos is Fuska House, a mix of street food snacks, curries and tandoori.
04 December 2014
B-Kyu November Wrap Up - Something Old, Something New
We've been getting around town eating at some new places and old favourites with no real focus, we've been a little whacked after coming back from a big trip. Here's a look at what's been floating the boat lately at B-Kyu world headquarters.
02 December 2014
Dae Jang Kum ~ Korean BBQ Restaurant - City\Chinatown Fringe
We take the focus on Korean food away from fried chicken and BBQ and explore some other dishes (and renew some favourites) at Dae Jang Kum on Goulburn St Sydney.
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