30 June 2015

Malatang ~ Chinese - Dixon House Food Court

Malatang in Dixon House Food Court is our new favourite place in Chinatown. Grab a shiny bowl and tongs for a choose your own soup adventure.

23 June 2015

17 June 2015

San San Curly Noodle ~ Indonesian - Marrickville

San San Curly Noodle is one of the few old school 'Formica table' type restaurants left in inner Sydney. Homestyle Indo food with a bit of Chinese is the speciality here, B-Kyu at its finest.


12 June 2015

Bake Kobo ~ Japanese Bakery - Enmore

Loiterers of Enmore may have noticed a quirky little bakery open some months back, selling Japanese curry rolls and cutesy custard bears. This is a real Japanese bakery. And Japanese bakeries are awesome.

09 June 2015

Aaboll Cafe ~ Ethiopian - Merrylands

Aaboll Cafe and Ethiopian Eatery is one of only a few African restos in Sydney. Centre stage is injera, the large crumpet like pancake that acts as plate, spoon and mixing bowl in one. Dig in and get ya fingers dirty.

05 June 2015

A B-Kyu Week in Manila - Part 1/4 ~ Markets, Malls and Dr Kwek-Kwek.

We squeezed in a quick trip to Manila last new year, a week spent wandering and wondering at mega shopping malls, loitering quieter back streets papping cats, and trying to make some sense of this huge huge city. We ate a lot too.

02 June 2015

Jia Jia Dry Hot Pot Kitchen ~ Chinese - Dixon House Food Court, Chinatown

Jia Jia Dry Hotpot Kitchen in Dixon House Food Court began life as Grandma's Dumplings. The stall looked temporary when it opened but it's still going and now has a permanent menu board and a growing trade. Go grandma!