It's the noodles that are the pick of Penang Hawker, Malaysian Chinese in Campsie. The char and smoke of the famous food town comes through most vividly in their fried kuey teow, chuck in a duck egg for extra googie goodness.
A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
Showing posts with label char kway teow. Show all posts
Showing posts with label char kway teow. Show all posts
19 April 2019
03 September 2017
Singapura Eating House ~ Singaporean / Malaysian - Darlinghurst
21 March 2017
Old Jim Kee - Malaysian ~ Spice Alley, Chippendale
Spice Alley explorations continue with Old Jim Kee, with Malaysian specialties the fare. Noodles for the win.
17 March 2015
Malaysian Hawker Classics at Malacca Straits, Broadway
We play Malacca Straits roulette, eating a different hawker style dish every day until we get a dud. Well, that dud dish never came after fourteen visits, so we declare Malacca Straits the winner.
10 July 2014
Clocking the Menu at Singapore Shiok [CLOSED]
29 April 2012
Flemington Khai's Restaurant ~ Chinese Malaysian - Homebush West - [CLOSED]
[CLOSED - FEBRUARY 2014]
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