We were sniffing around Green Square Station and bumped into Moka, which specialises in omurice, a Japanese hunger buster of omellette covered rice, plus sauce.
A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
29 January 2020
10 January 2020
In 1980s Skewer BBQ ~ Chinese, Chinatown
While much of Sydney Chinatown is going modern, In 1980s Skewer BBQ is taking a trip back to the eighties.
09 January 2020
Chinatown Noodle Restaurant ~ Chinese - Town Hall, CBD
We make so many visits to Chinatown Noodle Restaurant it starts to feel like Groundhog Day. Queue repeats of "I Got B-KYOU Babe."
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