A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
There's gold in them thar hills - roti canai, har mee and nasi lemak at Makan@Alices Malaysian in Thornleigh. [CLOSED JUNE 2012 - now open in HBSC Food Court in the city]