We have a thingy thing for Vietnamese crab soups, and this is one of our all time faves: banh da cua - soft crab mince with brown rice noodle ($15). Clear broth and brown noodles, which are kinda like wholemeal fettucine - nice chew and a nice change to your standard rice noodles, fish balls, greens, betel leaf rolls, a pool of crab mince that really flavours the soup, and some lucky dip bits of fried pork belly. In short: a killer broth and lots of fun bits. Awesome.
