We have a thingy thing for Vietnamese crab soups, and this is one of our all time faves: banh da cua - soft crab mince with brown rice noodle ($15). Clear broth and brown noodles, which are kinda like wholemeal fettucine - nice chew and a nice change to your standard rice noodles, fish balls, greens, betel leaf rolls, a pool of crab mince that really flavours the soup, and some lucky dip bits of fried pork belly. In short: a killer broth and lots of fun bits. Awesome.
A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
25 November 2021
2 comments:
Thanks for your comment joy - please keep your musings happy - if you want to complain about a restaurant please do it on a restaurant review site (or your own blog) - we're all about celebrating cultural diversity and the great eats that come along with it :-)
Our ethics: We pay for all our own meals and travel (though sometimes Mum shouts us).
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Love the deliberate typo in the address!
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