A Sydney food blog celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.
Showing posts with label sichuan. Show all posts
Showing posts with label sichuan. Show all posts
11 December 2020
21 July 2018
Make Your Mouth Water - Chinese ~ City/Chinatown
Chongqing style noodles, enamel plates and bowls of chili noodle goodness. Make Your Mouth Water on George Street locks it all in.
16 May 2018
Noodle Bay ~ Chinese, Haymarket/Chinatown
Noodle Bay replaces the similar and excellent T Noodle in the Prince Centre, Chinatown. It's a Sichuan/Chong Qing style menu - that means plenty of spice and variable heat. This is one of our favourite food styles and they do a motza job of it.
30 March 2018
24 November 2015
B-Kyu Cooks - Oven Baked Sichuan Chicken Carcass
Invite your friends over for a feast of Sichuan baked chicken carcass. Really. They'll still be your friends, trust us.
17 November 2015
Spicy Sichuan Restaurant ~ Hurstville
An acute craving for chilli and Sichuan pepper drives us down to Hurstville to satisfy the need. Spicy Sichuan does what its name says, leaving Shawn with a chilli sweat gloss to be proud of.
05 March 2015
Tasty Bites ~ Sichuan Chinese, Chatswood
There's a mighty big blast of Sichuan heat and flash coming from a small shop in Chatswood. Tasty Bites serves up food with a fiery focus and a touch of homestyle in the cooking.
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