So what makes these noodles so good? First of all the pork mince topping has a considerable amount of bean paste mixed into the sauce, giving an almost miso-tinge to it. It's the power of fermented flavours in action. We also pick up a real crunch from finely chopped fried garlic, onions and peanuts sprinkled liberally over the lot. With a handful of shredded black fungus and fresh cabbage, carrot and cucumber, this dish has more balance than an Olympic gymnast.
So, can they improve on it? Well, why not add in a soup version with the same crunchy and fresh toppings and some shredded pork? Yes indeed, why not. The soup broth is a plain home-style flavour that gets slowly improved as the levels of soup are slurped. There's some sort of soup-as-medicine magic here, bound to help stave off what ails ya.
Xinruyi Chinese Street Food is at Shop 11, 185 Broadway, Ultimo.
Look at their full menu here on Hark Hark, so many interesting items we didn't see on the instore menu.
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Thanks for your comment joy - please keep your musings happy - if you want to complain about a restaurant please do it on a restaurant review site (or your own blog) - we're all about celebrating cultural diversity and the great eats that come along with it :-)
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