The store has been redeveloped as well as the menu. They're a little more hipster funky in look (totally unlike our daggy baggy selves) with a number of eat in tables, while the emphasis on cheap banh mi has gone. The wider menu goes from rice dishes, pho, sticky rice, vermicelli salads and rice paper rolls, and they've kept the traditional pork banh mi, just not at $3.50 anymore.
There's a range of com (rice) dishes. The lemongrass beef broken rice at $10.50 was a filling lunch, plenty of well marinated beef and rice and we loved the boiled egg. Nuoc mam (fish and chili sauce) is served on the side in a little plastic container (even with eat in). The bento style lunch box makes it harder to mix everything together.
The special beef noodle soup (pho) $11.50. Like all the eat in dishes, it's served in a plastic bowl with plastic spoons which doesn't win it many points with us. The lemon, chili and basil is served on top of the bowl, so you have to fish them out to squeeze, strip leaves or mix. The meatballs are good and bouncy and the serve of noodles and beef was enough, but the serve itself is smaller than round on George St at Pho Pasteur.
Hoisin and sriracha on the table to blob in as you wish.
Krispy Roll is at Shop 5, Bijou Lane, Haymarket (turn left after the Rendezvous Hotel).
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Thanks for your comment joy - please keep your musings happy - if you want to complain about a restaurant please do it on a restaurant review site (or your own blog) - we're all about celebrating cultural diversity and the great eats that come along with it :-)
Our ethics: We pay for all our own meals and travel (though sometimes Mum shouts us).