11 March 2017
Farewell Hong Kong King's Chef - Eating World Food Court
We thought we should give these folks a tip of the hat - they've been here seemingly forever and feel sad we never got to really go through the menu, and dang we were just about to nuts on it. These old school Cantonese joints are getting thin on the ground as migration patterns change, and as we look through our old posts we feel we've under-appreciated them. We've been going to Fish King Kitchen (nee Soya King Kitchen) - a fair bit of late and will make sure we get to Won Ton Noodle House before the hardest working auntie in Chinatown hangs up her order pad, ditto Phnom Penh Teo Chew Noodle House.
Speaking of Eating World - there's a new Thai joint where the once-brilliant Sydney Foodie Station lived, they have some doo-dee style soups which we're keen to try.