We are lured in by the meal deals.
Five bucks for a pork bun with a side of warm sweet soy milk. Lines the stomach nicely and it's served in a flash. We also recommend the congee which we were too lazy take a photo of, it is plenty porky and warms the belly. We'll be back soon for option B - fritters, tea egg & millet porridge.
Iron Lady Chef is run by the superest of nicest auntie and uncle, and they attract a likewise crowd of Chinese tourists, it's easy to pretend we're in China here for a bit.
Iron Lady Chef is at 63 Dixon Street, Chinatown, Sydney. Peter Dutton not included.
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Thanks for your comment joy - please keep your musings happy - if you want to complain about a restaurant please do it on a restaurant review site (or your own blog) - we're all about celebrating cultural diversity and the great eats that come along with it :-)
Our ethics: We pay for all our own meals and travel (though sometimes Mum shouts us).