A joyous return to a forgotten favourite: Zheng Hao Chinese Restaurant on Enmore Road.
It's been too long since our previous visit to Zhenghou Chinese Restaurant. It's cheap and it's good, and the ladies who run the joint greet us like old friends, even though they would have no way of remembering us. These folks are just so kind and friendly. The joint has had a makeover since our last post, it's still a hole-in-the-wall joint, but a nicer space to loiter in.
The menu is part northern style Chinese with dumplings, Shanghai specialities and noodles; plus the usual Aussie chop suey stuff. There's something for everyone.
Rice flour cakes with XO sauce - $10.80. We're HUNGRY and these fried stodgey babies go down a treat. The sauce is subtle and there's a surprise thatch of pickled veggies and sliced pork in the middle. Very happy.
Garlic Egg Plant with Hot Pot - $11.80. This is sensational though oily, as eggplant dishes are. It takes a little while to prepare and come out, but it was worth the wait. This dish wouldn't be out of place in other cuisines, it's almost Turkish or Greek in style.
Shawn indulges in his love of stir fried shiny things - beef with plum sauce - $12.80. The beef is lightly deep fried, possibly in a little rice flour, so the outside is blistered rather than super crunchy. It is drizzled in plum sauce rather than smothered so it doesn't go gluggy. The snow peas are a nice bonus. This is delicious but we reckon it would lose it's impact if eaten takeway, best eaten straight out of the wok.
Zhenghao Restaurant is at 83 Enmore Road Enmore. Ph 02 9590 8218.
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