01 December 2015

Co V Tastes of Taiwan ~ Taiwanese - Glebe

Why is the best Taiwanese food so brown? From beef noodle soup to three cup chicken, its the food colour favourite of many classic Taiwanese dishes.

26 November 2015

24 November 2015

Le Relais de la Vallée - French - Noumea, New Caledonia

Le Relais de la Vallée is Noumea's top restaurant if you're in the mood for seriously rich French cream sauces and seriously friendly service.

B-Kyu Cooks - Oven Baked Sichuan Chicken Carcass

Invite your friends over for a feast of Sichuan baked chicken carcass. Really. They'll still be your friends, trust us.

22 November 2015

News: Some new openings in Chinatown Food Courts

Fans of Chinatown's most glorious food courts will be joyously  flappity-flappity happy to know there's some new stalls to try.

19 November 2015

Supermarkets of mystery - Korean ice creams

Korean ice creams, creamy milk confections encased in wafer coatings or twists of fruit ice are one of our favourite ways to end a food court meal outing or just about any meal. When the weather heats up to scorchio, seek them out.

17 November 2015

Spicy Sichuan Restaurant ~ Hurstville

An acute craving for chilli and Sichuan pepper drives us down to Hurstville to satisfy the need. Spicy Sichuan does what its name says, leaving Shawn with a chilli sweat gloss to be proud of.

13 November 2015

Noumea ~ Tountua Airport, Air Calin and getting to Noumea by public bus

Flying in and out of Noumea doesn't take long as a quick trip from Sydney or Brisbane. Here's a few airport tips for arriving and departing and a run down on flying Aircalin.

05 November 2015

Happy's Restaurant ~ Chinese Meals, Canberra

Salt, pepper and Tsingtao at Happy's Restaurant, a Canberra eating institution feeding our nation's leaders since 1962.

03 November 2015

The Old Fellow ~ Chinese, Rhodes

We try The Old Fellow in Rhodes, partly for the fnarr-fnarr name, but mostly for the menu.

02 November 2015

29 October 2015

Broadway Noodle ~ Chinese - Ultimo

Sometimes nothing makes a better lunch than a spicy bowl of noodles. Even better when they have heat, pepper, chilli and pork mince. Enter Broadway Noodles, specialising in the xiao mian of Chongqing.

27 October 2015

Oriental Dumpling King ~ Chinese - Eating World, Chinatown

Dumplings are the current passion of the half-arsed Chinese restauranter. We've seen a bunch of Dumpling Kings and  Dumpling Houses open and fade away. These were pretty much Aussie-style Chinese restaurants with a few dumplings slapped amongst the banana fritters, cashing in on that dumpling fad that still lingers from a couple of years back. Because hey, even skinny white girls like dumplings. We wonder if the same people owned frozen yoghurt stores.

22 October 2015

B-Kyu Cooks ~ Pinoy ginisang veggies - Filipino recipe

After a few trial runs, we hit on an easy recipe for a classic Filipino veggie dish that is a meal on it's own or a side dish. Making use of fresh crisp green beans and a basic trio of onion, garlic and tomato, this is a dinner winner.

20 October 2015

Le Bintz ~ French - New Caledonia

Our first couple of meals on our recent trip to Noumea were good but we were hoping for some wow factor. We started wondering if we are overselling Noumea as a food-nerd destination. Then we find Le Bintz.

15 October 2015

B-Kyu Books ~ AWW Chinese Cooking Class Cookbook

Take a peek into Chinese cooking 1970s Australia style. The Australian Women's Weekly Chinese Cooking Class Cookbook holds more than just the usual suspects, with some surprising recipes and ingredients even for cooks today.

14 October 2015

Sizzling Fillo ~ Filipino - Lidcombe

A few years ago we walked past Sizzling Fillo and thought 'nah, too fancy for us'. How wrong (and stupid) were we?

29 September 2015

Formosa Gourmet ~ Taiwanese - Sussex Centre Food Court, Chinatown

A little ripper of a Taiwanese stall opens in the Sussex Centre Food Court. Formosa Gourmet picks up all the good bits of Taiwanese economy rice style eating, just how we like it.

25 September 2015

Sashimi Tucker Tuna Filleting Event ~ Hunter Connection Food Court - Sydney CBD

A whole 40kg tuna getting filleted and served up as fresh sashimi and hand rolls? This ain't Tsukiji Fish Markets baby, this is in a Sydney food court!

24 September 2015

Bollywood Mirch Masala ~ Indian - Surry Hills

The fashionable hubble bubble of Surry Hills hides an Indian diner with a Bollywood bent.

21 September 2015

R-A-D-I-O ~ B-Kyu on 2SER!

Who listens to the radio? We do! Not only that, we love to talk about food and the wonderful world of b-kyu eating on 2SER.

15 September 2015

L'Astrolabe ~ French - Noumea, New Caledonia

We embark on a week of French lunching in Noumea, starting with Astrolabe, in the bikini clad Baie des Citrons.

08 September 2015

Shandeez Restaurant ~ Persian - Fairfield

What is it about Persian culture? We're novices on the subject, all we know is that every Persian restaurant in Sydney is run by super lovely folks and full of super cheery customers that make you feel welcome. Match that with lamb, the fluffiest rice on the planet, flat breads and salad, what's not to like?

03 September 2015

$3.90 lunch at Oiden ~ Japanese - City\Chinatown Fringe

We've been hitting Oiden lately on those days when we're just a little bit hungry, those $3.90 bowls are perfect when you feel like a healthy-ish snack sized feed.

01 September 2015

Enjoy Mie ~ Indonesian Noodles - Kensington

We love the Chinese sub-genre of Indonesian food, chicken noodles in particular. So when we get a bunch of reader recommendations for Enjoy Mie in Kensington, we're on it.

20 August 2015

PappaRich ~ Malaysian, Ultimo Broadway

The first time we saw a PappaRich restaurant was in Malaysia, in the heart of KL. We wondered who on earth would want to eat in that cheesy-chainstore-y looking place when we're surrounded by street stalls and wonderful hole in the wall restaurants like Hussain Bistro Curry House? Not us. And not anyone else really, it was near empty whenever we walked by.

18 August 2015

Supermarkets of mystery - Beksul Hotteok Mix ~ Korean

Korean street snacks don't get much sweeter and winter perfect than hotteok, a pancake filled with sugar and chopped nuts. When we saw a make at home box, we fired up the griddle and got flipping.

13 August 2015

Five Dollar Chinese Feeds at Jenny's and Eddies Food Vans, Paddy's Market in Chinatown

Attention students and tightwads: camouflaged in the jungle of pleather, plastic and polyester that is Paddy's Markets, lurks some of the best bargain feeds in Chinatown.